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Perfect Brunch Pancakes

17. feb. 2014


So I found the perfect brunch pancakes! So I would like to share it with you guys, enjoy. 

Ingrédients
2.5 dl. skimmed milk 
150 grams of flour 
1 large egg 
1 Tbsp. sugar 
1 pinch of coarse salt 
1 tsp. Baking soda 
25 grams Butter

How to

Mix all the above ingredients in a bowl until the dough is uniform. 

Heat the pan, if necessary. one spejlægspande or blinispande and got a little bit of butter. Put the dough in the pan for droppings, which must flow out by itself (about ½ cup.). Bake until the surface bubbles and underside is light brown. Flip pancakes and bake. 

It takes a few minutes on each side. 

Server pancakes in stacks with butter and maple syrup, if necessary. with a little bacon or sausages for if it is to be truly American.

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