Rhubarb Pie

Ingrédients 

500 g of rhubarb into small pieces 

1/2 tbsp cornflour 

1 teaspoon ground cinnamon 

100 g icing sugar 

crumble dough 

60g rolled oats 

90g plain flour 

3 tablespoons powdered sugar 

125 g of cold butter

How To 

Mix rhubarb, potato flour, cinnamon and icing sugar together and put it in a ovenproof pie dish (about 24 cm in diameter). 

Crumble Dough 

Mix oatmeal, flour and powdered sugar in a bowl. Cut the butter into small pieces and crumble it into the flour mixture. Spread batter over the rhubarb and bake pie in middle of oven - until golden. 

Serving 

Serve the warm rhubarb pie with ice cold cream. 

Tip 

Instead of cream you can serve ice cold lightly whipped vanilla cream. 

Baking Time 

About 25 min. at 225 °.